While we all knew it was just a matter of time, the call still came with a bit of surprise and dread as the first confirmed lionfish sighting in the Florida Keys came in on January 6th, 2009. REEF member Becky Fowler, from Greenville, SC, was diving just offshore of the Benwood Wreck in Key Largo when she spotted the invasive lionfish near the base of a ledge at 66'. With all of the recent focus and outreach efforts that REEF has been forwarding to our members, she knew immediately that she needed to document the sighting and gather a detailed description of its location.

Dear Valued REEF Members,

The Reef Environmental Education Foundation (REEF) announces the release of “The Lionfish Cookbook”, a collection of 45 delicious recipes designed to encourage the removal and consumption of invasive lionfish in the Atlantic. Lionfish have a delicate, mild-flavored, white meat and are considered a delicacy. 

Want to get the latest news and updates from REEF? Then be sure to check our the REEF Facebook Page. You don't have to be on Facebook to view the page, anyone can look at the content. If you do have a Facebook profile, be sure to "like" us so that all of the latest information about REEF's programs and events, our marine conservation work, and exclusive content and stories will go straight to your feed.

REEF's Invasive Species Program shows citizens how they can get involved in reducing lionfish populations.

Thank you to everyone who supported REEF during our annual fundraising campaign! With your help, we raised enough to continue our critical marine conservation programs in 2015. These programs make a huge IMPACT worldwide and protect iconic species, such as Goliath Grouper, Nassau Grouper, manta and mobula rays, parrotfish, and rockfish. REEF also protects ocean habitats through addressing invasive species like the Indo-pacific Red lionfish.

We are proud to release REEF's 2014 Annual Report, reviewing accomplishments from our ocean conservation and education programs. Click here to view the Annual Report. In the report, we highlight many achievements and successes in 2014, such as:

I want to thank everyone who donated during our winter fundraising campaign. With member support, REEF was able to raise $115,000. Your contributions drive REEF programs, from protecting keystone species to educating the next generation of ocean enthusiasts. If you haven't donated yet, there are still a few limited-edition prints left for donations of $250 and over that are received by April 4th. You can donate online or call us at 305-852-0030.

This past Tuesday, REEF launched our Winter Fundraising campaign. Thank you to all who have already donated. If you haven' yet given, we are asking for your help today! By giving a gift, you are ensuring that REEF can continue to inspire people around the world to cherish and protect our marine resources.

You can give securely online at www.REEF.org/donate, mail your donation to REEF at PO Box 370246, Key Largo, FL 33037, or call us at 305-852-0030.

Competing against thousands of books from more than 200 countries, REEF's The Lionfish Cookbook was awarded Best in the World status in two categories at the 22nd annual Gourmand World Cookbook Awards held last month in Yantai, China. The Lionfish Cookbook was recognized one of the top three books in the world in the categories of Sustainable Food Book and Fundraising/Charity Book. The book had also reached the short list in the Seafood category.

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